Provençal Art of Living — Brunch, Cuisine & Farm Inn
Organic Brunch & Homemade Provençal Cuisine | Mas des Figues Farm Inn
Discover the organic brunch in Saint Rémy de Provence : fresh produce from the garden, homemade bread, artisanal jams and traditional local cuisine. Cooking classes available by reservation.
The first smile of the morning is brunch.
At Mas des Figues, breakfast is much more than just a meal: it's a true Provençal brunch—convivial, generous, and indulgent. It's the first moment of the day, the one that sets the tone. And that tone, for us, is one of gentleness, abundance, and authenticity.
Directly from our organic garden to your plate. There is no shorter, more natural, or more virtuous supply chain. The quality of vegetables from the garden is our luxury.
🌱 The Vegetable Garden Brunch — every morning from 8:30 am to 11:00 am
· 🍅 Fresh vegetables from the organic garden, picked in the morning
· 🥖 Home-baked bread and croissants — the dough starts at 6:30 am
· 🍯 8 homemade jams made with fruit from the garden
· 🥗 Grand Mediterranean buffet: hummus, tzatziki, eggplant caviar, tapenade, mozzarella, tabbouleh, broad beans, courgette puree...
· 🍳 Provençal gratins, seasonal tarts
🎂 Louise's Fondant — my grandmother's recipe (born in 1903), gluten-free, butter-free, refined sugar-free
· 🫒 Drizzle of organic olive oil from the estate — on everything, always
Brunch is included in all stays. Available to outside visitors upon reservation: €35 per person. Adapted upon request: vegetarian, gluten-free, lactose-free.
🍽️ The Farm-Inn — Mas Menu
The Farmhouse Inn — Mas Menu By reservation only. I cook a single, fixed menu for all guests, inspired by produce harvested from the garden and family recipes. Rustic farmhouse cuisine, organic Alpilles wines, and a feel-at-home atmosphere.
- Format: Single menu for all guests.
- Service: From 7:30 PM.
- Starters: Pistou soup or Provençal tart with organic garden vegetables.
- Main course: 6-hour slow-cooked bull gardiane (stew), Camargue wild rice — or Provençal veal sauté.
- Cheeses: Selection from the Alpilles and mountain region.
- Desserts: Chestnut-chocolate fondant, my grandmother Louise's recipe.
Handmade sourdough bread.
- Wines: Selection from Mas de la Dame — Alpilles Bio · White · Rosé · Red
Lunch or dinner rates (all-inclusive: aperitif, wine, water, coffee): 3 courses €69 · 4 courses €79
"Family-style service, with Dutch ovens and serving dishes placed directly on the table."
Please confirm as soon as possible, as I need to order the meat directly from the slaughterhouse — I do not buy anything from supermarkets.
👨🍳 Provençal Cooking Class
Philippe invites you to discover his kitchen. Come and learn the secrets of traditional Provençal cooking in the unique setting of Mas des Figues. Classes are offered in French or English, from 2 pm to 6 pm, followed by a tasting with regional wines.
• 2 people (private cooking class ): €450
·Cooking class + traditional slow cooking (12pm–6pm): €590
Tapenade , pesto, ratatouille, aioli, Grandma Louise's Fondant and many other secrets…
" Cooking is about sharing. Every recipe is a story I tell my guests." — Philippe
📞 +33 6 08 42 77 76 ou +33 4 75 41 55 96 ✉️ info@masdesfigues.com
📍 2643 Vieux Chemin d'Arles · 13210 Saint-Rémy-de-Provence