Provençal Art of Living — Brunch, Cuisine & Farm Inn

Organic Brunch & Homemade Provençal Cuisine | Mas des Figues Farm Inn

Discover the organic Provençal brunch at Mas des Figues: fresh produce from the garden, homemade bread, artisanal jams and traditional local cuisine. Cooking classes available by reservation.

The first smile of the morning is brunch.

At Mas des Figues, breakfast is much more than just a meal: it's a true Provençal brunch—convivial, generous, and indulgent. It's the first moment of the day, the one that sets the tone. And that tone, for us, is one of gentleness, abundance, and authenticity.

Directly from our organic garden to your plate. There is no shorter, more natural, or more virtuous supply chain. The quality of vegetables from the garden is our luxury.

🌱 The Vegetable Garden Brunch — every morning from 8:30 am to 11:00 am

· 🍅 Fresh vegetables from the organic garden, picked in the morning

· 🥖 Home-baked bread and croissants — the dough starts at 6:30 am

· 🍯 8 homemade jams made with fruit from the garden

· 🥗 Grand Mediterranean buffet: hummus, tzatziki, eggplant caviar, tapenade, mozzarella, tabbouleh, broad beans, courgette puree...

· 🍳 Provençal gratins, seasonal tarts

🎂 Louise's Fondant — my grandmother's recipe (born in 1903), gluten-free, butter-free, refined sugar-free

· 🫒 Drizzle of organic olive oil from the estate — on everything, always

Brunch is included in all stays. Available to outside visitors upon reservation: €30 per person. Adapted upon request: vegetarian, gluten-free, lactose-free.

🍽️ The Farm-Inn — Mas Menu

By reservation, Philippe opens his table for a unique menu inspired by the day's produce and family recipes. Enjoy rustic cuisine, organic wines from the Alpilles region, and an atmosphere where you feel right at home.

Set menu · Minimum 8 people · Maximum 12 people · Reservations required 1-2 weeks in advance

• Starters: Large Mediterranean buffet ""mezze – kemia – tapas – antipasti"" or assortment of Provençal tarts

• Main course: Bull stew cooked for 6 hours, Camargue wild rice — or veal sauté Provençal style

Cheeses from the Alpilles and the mountains

• Desserts: Gluten-free crumble • Chestnut-chocolate fondant (Louise's recipe)

Wines : Mas de la Dame Selection — Alpilles Organic · White · Rosé · Red

Prices: 3-course menu €54 · 4-course menu €59 (all inclusive: aperitif, wine, water, coffee)

👨‍🍳 Provençal Cooking Class

Philippe invites you to discover his kitchen. Come and learn the secrets of traditional Provençal cooking in the unique setting of Mas des Figues. Classes are offered in French or English, from 2 pm to 6 pm, followed by a tasting with regional wines.
 

• 2 people on weekdays: €390 • 2 people on Sundays: €450

·Cooking class + traditional slow cooking (12pm–6pm): €590

Tapenade , pesto, ratatouille, aioli, Grandma Louise's Fondant and many other secrets…
 

" Cooking is about sharing. Every recipe is a story I tell my guests." — Philippe